There’s something magical about a kitchen filled with the smell of fresh Hungarian Bejgli and warm Cherry Strudel. In Hungary, few moments feel more festive than seeing trays of traditional pastries lined up and ready to bake or serve.
Walnut, walnut raisin, and poppy seed Bejgli are among the most loved holiday pastries, while Meggyes Rétes (Hungarian Sour Cherry Strudel) adds the perfect fruity balance.
Together, they represent some of the richest traditions in Hungarian baking.
And when they’re all lined up, you know something special is about to happen.
What Is Bejgli?
Bejgli is one of Hungary’s most iconic rolled pastries.
It is made from a rich buttery dough filled with sweet fillings such as:
Ground walnuts
Poppy seeds
Chestnuts
Sweetened fruit
Its beautiful spiral slices make it instantly recognizable.
It is especially popular during:
Christmas
Easter
Family celebrations
For many, the holidays don’t begin without Bejgli.
The Three Classic Bejgli Fillings
Diós Mazsolás (Walnut Raisin)
A rich mixture of ground walnuts and sweet raisins.
This version adds extra texture and sweetness.
Perfect for those who love deeper flavor.
Diós (Classic Walnut)
The traditional favorite.
Simple, rich, nutty, and timeless.
One of the oldest Bejgli fillings.
Mákos (Poppy Seed)
Sweet poppy seed filling with a slightly earthy taste.
Many Hungarians say this is their number one choice.
It’s deeply traditional and unforgettable.
And Then Comes the Cherry Strudel…
After the Bejglis come Meggyes Rétes — Hungarian Sour Cherry
