Hungarian Sajtos Pogácsa (Cheese Pogácsa) is one of Hungary’s most beloved savory pastries. These buttery, flaky cheese biscuits are soft on the inside, crisp on the outside, and packed with rich cheese flavor. They’re perfect as a snack, appetizer, party food, or served alongside soups and stews.
These classic bite-sized pastries are a staple in Hungarian homes and bakeries, especially during holidays and family gatherings.
Why You’ll Love This Recipe
Authentic Hungarian bakery recipe
Light, flaky, buttery layers
Rich cheesy flavor
Easy to prepare ahead
Perfect for parties and holidays
Freezer-friendly
Delicious warm or cold
Ingredients
For the Dough
4 cups (500g) all-purpose flour
1 cup (225g) cold unsalted butter, cubed
1 cup (250g) full-fat cottage cheese or farmer’s cheese
1 cup (120g) grated sharp cheddar or Hungarian Trappista cheese
1 packet (7g) instant yeast
1 teaspoon sugar
½ cup (120ml) warm milk
1 egg
1 teaspoon salt
½ teaspoon freshly ground black pepper (optional)
For the Topping
1 egg yolk
1 tablespoon milk
1 cup grated cheese (Cheddar, Gouda, or Trappista)
