🇭🇺 Authentic Hungarian Kiffles (Kifli)

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Flaky, buttery crescent cookies filled with sweet walnut, poppy seed, or fruit jam

Hungarian Kiffles (often called Kifli or Kipfel in Central Europe) are delicate, melt-in-your-mouth pastries with a rich cultural history. These crescent-shaped cookies are especially popular during holidays like Christmas and Easter, but in many Hungarian families, they are baked all year round.

Soft, tender dough wrapped around sweet fillings makes them one of the most beloved traditional desserts in Hungary.

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🍽️ Introduction

Hungarian Kiffles are known for their:

• Buttery, cream cheese-based dough
• Sweet fillings (walnut, apricot jam, poppy seed, or lekvár plum jam)
• Powdered sugar coating
• Light, flaky texture

They are simple in ingredients but rich in tradition, often passed down from grandmother to granddaughter.

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🧾 Ingredients

🥐 Dough:

• 250 g unsalted butter (softened)
• 225 g cream cheese
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

🌰 Classic Walnut Filling:

• 1 cup finely ground walnuts
• 1/3 cup sugar
• 2–3 tablespoons milk
• 1/2 teaspoon cinnamon (optional)

🍑 Optional Fillings:

• Apricot jam
• Raspberry jam
• Poppy seed filling
• Plum lekvár (traditional Hungarian jam)

❄️ For coating:

• Powdered sugar