Using a sharp knife or mandoline, slice them as thinly as possible.
Place the cucumber slices in a large bowl.
Step 2: Salt the Cucumbers
Sprinkle the cucumbers with salt and toss gently.
Let them rest for 20–30 minutes to release excess moisture.
Drain the liquid and gently squeeze the cucumbers if necessary.
Step 3: Prepare the Dressing
In a small bowl, whisk together:
White vinegar
Sugar
Garlic
Black pepper
Hungarian paprika (if using)
For a creamy version, stir in the sour cream and lemon juice until smooth.
Step 4: Assemble the Salad
Add the sliced onions and chopped fresh dill to the cucumbers.
Pour the dressing over the salad and toss gently until everything is evenly coated.
Step 5: Chill
Cover and refrigerate for at least 30 minutes before serving.
The flavors become even better after a few hours.
Tips for the Best Hungarian Cucumber Salad
Use English or Persian cucumbers for fewer seeds and thinner skins.
Slice the cucumbers paper-thin using a mandoline for the most authentic texture.
Letting the cucumbers release their moisture prevents a watery salad.
Fresh dill provides the best flavor, but dried dill can be used in a pinch.
Chill before serving for maximum freshness.
Serving Suggestions
Hungarian Cucumber Salad pairs perfectly with:
Chicken Paprikash
Beef Goulash
Pork Schnitzel
Grilled Sausages
Roast Chicken
Stuffed Cabbage
Fried Potatoes
Fresh Rye Bread
Storage
Refrigerator: Store in an airtight container for up to 3 days.
The salad is best enjoyed within the first 24 hours while the cucumbers remain crisp.
Do not freeze.
Frequently Asked Questions
What is Hungarian Cucumber Salad?
Hungarian Cucumber Salad (Uborkasaláta) is a traditional side dish made with thinly sliced cucumbers, onions, vinegar, garlic, dill, and often sour cream for a creamy finish.
Is sour cream traditional?
Yes. Many Hungarian families serve a creamy version with sour cream, while others prefer a simple vinegar-based dressing.
Can I make it ahead of time?
Absolutely. Preparing the salad a few hours in advance allows the flavors to develop beautifully.
Which cucumbers are best?
English cucumbers or Persian cucumbers work best because they have fewer seeds and tender skins.
Nutrition (Per Serving)
Calories: 95
Carbohydrates: 8g
Protein: 2g
Fat: 6g
Saturated Fat: 3g
Fiber: 1g
Sugar: 6g
Sodium: 320mg
Final Thoughts
Hungarian Cucumber Salad is a light, refreshing side dish that perfectly balances crisp cucumbers with tangy vinegar, fragrant dill, and creamy sour cream. Simple to prepare and bursting with fresh flavors, this traditional recipe is the ideal companion to hearty Hungarian meals and summer gatherings alike.
