Hungarian Mushroom Soup (Traditional Creamy Mushroom Soup)

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Hungarian Mushroom Soup is one of Hungary’s most comforting and flavorful dishes. Made with earthy mushrooms, sweet paprika, onions, fresh herbs, and a rich sour cream base, this creamy soup delivers a perfect balance of savory, smoky, and tangy flavors. It’s a hearty meal that’s ideal for chilly evenings and pairs beautifully with crusty artisan bread.

Whether you’re looking for a cozy weeknight dinner or a traditional Hungarian recipe to impress guests, this classic mushroom soup is simple to prepare and incredibly satisfying.

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Why You’ll Love This Recipe

• Rich, creamy, and comforting
• Ready in about 40 minutes
• Packed with earthy mushroom flavor
• Authentic Hungarian taste with sweet paprika
• Perfect as a starter or main course
• Vegetarian-friendly
• Great for meal prep

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Ingredients

For the Soup

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 large onion, finely diced
• 2 garlic cloves, minced
• 1½ pounds (700g) cremini or white mushrooms, sliced
• 2 teaspoons Hungarian sweet paprika
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• ½ cup heavy cream
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish