Hungarian Diós Lekváros Szelet, also known as Walnut Jam Bars, is a cherished old-fashioned dessert featuring a buttery shortcrust base layered with tangy apricot jam, a rich walnut filling, and topped with a light, crisp walnut meringue. Every bite offers the perfect balance of sweetness, nuttiness, and fruity flavor, making it a favorite for holidays, family gatherings, and afternoon coffee.
This traditional Hungarian pastry is easy to prepare and even better the next day, as the flavors meld beautifully.
