Hungarian Töltött Paprika, or Stuffed Peppers, is one of the most cherished comfort foods in Hungarian cuisine. Sweet bell peppers are generously filled with a savory mixture of ground pork, rice, onions, and Hungarian spices, then gently simmered in a rich, velvety tomato sauce. Many families also add extra meatballs to the sauce, making the dish even heartier and more satisfying. Served with creamy mashed potatoes or fresh bread, Töltött Paprika is a timeless family favorite enjoyed throughout Hungary.
The dish shown in the image features traditional Hungarian stuffed peppers accompanied by tender meatballs in a thick tomato sauce, creating the authentic presentation commonly found in Hungarian homes.
Why You’ll Love This Hungarian Stuffed Peppers Recipe
Authentic Hungarian family recipe
Rich homemade tomato sauce
Tender stuffed peppers and juicy meatballs
Perfect comfort food for any season
Easy to prepare ahead of time
Great for meal prep
Freezer-friendly
Even better the next day
What Is Hungarian Töltött Paprika?
Töltött Paprika (pronounced TURT-ut PAH-pree-kah) literally means “Stuffed Peppers.” This classic Hungarian dish consists of sweet peppers filled with seasoned ground pork and rice, slowly simmered in a flavorful tomato sauce seasoned with Hungarian paprika and herbs.
A unique feature of the Hungarian version is the addition of extra meatballs made from the same filling, which are cooked alongside the peppers. The result is a hearty, comforting meal that has been a staple of Hungarian family cooking for generations.
Ingredients
For the Stuffed Peppers
6–8 Hungarian wax peppers or bell peppers
1 lb (450 g) ground pork
½ lb (225 g) ground beef (optional)
1 cup uncooked white rice
1 medium onion, finely chopped
3 garlic cloves, minced
1 large egg
2 tablespoons Hungarian sweet paprika
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried marjoram
For the Extra Meatballs
Remaining meat mixture, shaped into small meatballs
