Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
Wrap the dough and chill for 30 minutes.
Step 2: Shape the Cookies
Preheat the oven to 350°F (175°C).
Line baking trays with parchment paper.
Roll small balls of dough (about 1 tablespoon each).
Place them on the baking sheet slightly apart.
Bake for 12–15 minutes.
The cookies should stay pale with only light golden bottoms.
Cool completely.
Step 3: Hollow the Cookies
Using a small spoon or melon baller, carefully scoop out a little from the flat side of each cookie.
Reserve all the crumbs.
Step 4: Make the Filling
Mix together:
Reserved cookie crumbs
Ground walnuts
Cocoa
Apricot jam
Rum (optional)
Add a little milk if necessary until the filling becomes spreadable.
Step 5: Assemble
Fill each cookie half generously.
Press two halves together to create a peach shape.
Allow them to set for about 30 minutes.
Step 6: Decorate Like Real Peaches
Prepare two small bowls:
Yellow food coloring mixed with peach juice
Red food coloring mixed with peach juice
Lightly brush each cookie first with yellow, then dab one side with red to imitate a ripe peach.
Roll immediately in granulated sugar.
Decorate with a small mint leaf if desired.
Step 7: Rest
Allow the cookies to rest overnight in an airtight container.
The cookies become softer and even more delicious the next day.
Tips for Perfect Hungarian Peach Cookies
Don’t overbake; they should remain soft.
Chill the dough before baking.
Hollow carefully to avoid cracking.
Let the assembled cookies rest before coloring.
They taste even better after 24 hours.
Serving Suggestions
Serve with:
Coffee
Espresso
Tea
Hot chocolate
Dessert wine
Holiday cookie platters
Storage
Room Temperature: 4–5 days
Refrigerator: Up to 1 week
Freezer: Up to 2 months
Frequently Asked Questions
What are Hungarian Peach Cookies?
Hungarian Peach Cookies (Barack Süti) are buttery sandwich cookies filled with a walnut and apricot mixture, decorated to resemble fresh peaches with colored syrup and sugar.
Why are they called peach cookies?
Their round shape, pink and yellow coloring, sugar coating, and mint leaf decoration make them look almost identical to real peaches.
Can I make them ahead?
Yes. In fact, they’re best after resting overnight because the filling softens the cookies and enhances their flavor.
Can I use different fillings?
Absolutely! Popular variations include:
Chocolate buttercream
Nutella
Vanilla pastry cream
Raspberry jam
Sweetened chestnut purée
Nutrition (Per Cookie)
Calories: 180
Carbohydrates: 24g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Sugar: 12g
Fiber: 1g
Final Thoughts
Traditional Hungarian Peach Cookies (Barack Süti) are a timeless favorite that combines buttery cookies, a rich walnut-apricot filling, and stunning peach-inspired decoration. Their elegant appearance and irresistible flavor make them a centerpiece for holiday dessert tables and special occasions, bringing a touch of classic Hungarian baking to every bite.
