This delicious savory loaf is packed with ham, melted cheese, olives, herbs, and vegetables. It has a golden, cheesy crust on the outside and a soft, flavorful center that makes every slice irresistible. 🧀🥓🫒
It’s an excellent option for breakfast, brunch, a quick lunch, or a simple snack. Best of all, it comes together without traditional flour.
Note: The phrase “zero carbs” in the original social-media caption is misleading. The exact carbohydrate content depends on the ingredients used, especially the cheese, vegetables, and any flour substitute. It’s better to calculate the nutrition from the specific recipe you make.
🧀 Ingredients
- 6 large eggs
- 1½ cups shredded mozzarella or cheddar cheese
- 5 oz (140 g) cooked ham, diced
- ½ cup sliced black or green olives
- ½ cup chopped bell pepper
- ¼ cup chopped fresh parsley
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons olive oil
👩🍳 Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease a loaf pan or line it with parchment paper.
2. Prepare the Egg Mixture
Crack the eggs into a large bowl and whisk until smooth.
Add the olive oil, garlic powder, oregano, black pepper, salt, and baking powder. Mix well.
3. Add the Fillings
Stir in the shredded cheese, Parmesan, diced ham, olives, bell pepper, and parsley.
Mix gently until everything is evenly distributed.
The mixture should be thick and packed with colorful ingredients.
4. Fill the Pan
Pour the mixture into the prepared loaf pan.
Spread the top evenly with a spatula and sprinkle a little extra cheese over the surface if desired.
5. Bake
Bake for approximately 35–45 minutes, or until the loaf is golden on top and the center is completely set.
Insert a toothpick into the center. It should come out mostly clean.
6. Cool and Slice
Let the loaf rest for 10–15 minutes before removing it from the pan.
Slice and serve warm or at room temperature.
🥓 Why You’ll Love This Savory Loaf
This recipe is incredibly versatile and full of satisfying flavors.
The eggs create a tender base, while the cheese adds richness and the ham and olives provide a savory, salty bite. Fresh parsley and peppers add color and freshness.
It’s also a great way to use ingredients you already have in the refrigerator.
🌶️ Easy Variations
You can customize this loaf with your favorite ingredients.
Try adding:
- Cooked bacon
- Sausage
- Spinach
- Mushrooms
- Sun-dried tomatoes
- Green onions
- Feta cheese
- Jalapeños
- Chopped zucchini
For a vegetarian version, simply leave out the ham and add extra vegetables or cheese.
💡 Tips for the Best Results
Don’t overbake it.
Remove the loaf once the center is set to keep it tender.
Let it rest before slicing.
A short resting period makes the loaf easier to cut.
Use flavorful cheese.
Cheddar, mozzarella, Parmesan, or a combination can work beautifully.
Drain wet ingredients well.
Excess moisture from vegetables can make the loaf soft or watery.
Make it ahead.
The loaf can be prepared ahead of time and reheated gently before serving.
🍽️ How to Serve It
Serve thick slices with:
- A fresh green salad
- Sliced tomatoes
- Avocado
- Roasted vegetables
- Greek yogurt or sour cream
- Your favorite dipping sauce
It’s delicious both warm and chilled, making it convenient for meal prep and packed lunches.
❤️ A Simple, Savory Favorite
If you love hearty recipes that don’t require complicated preparation, this Ham, Cheese & Olive Loaf is definitely worth saving.
It’s golden, cheesy, packed with savory ingredients, and easy enough to prepare for a weekday breakfast or weekend brunch.
Slice it, serve it, and watch it disappear! 🧀🥓🫒
