Hungarian Fried Bread (Lángos)

Save

Ingredients:

• 500 g all-purpose flour
• 7 g dry yeast (or 25 g fresh yeast)
• 300 ml warm water
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil
• Oil for frying

Optional Toppings:

• Sour cream
• Grated cheese
• Minced garlic mixed with a little water
• Butter

Instructions:

1. In a small bowl, dissolve the yeast and sugar in the warm water. Let stand for 5–10 minutes until foamy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture and oil, then mix to form a soft dough.
4. Knead for 8–10 minutes until smooth and elastic.
5. Cover and let rise for about 1 hour, or until doubled in size.
6. Divide the dough into 6–8 portions and shape each into a flat round.
7. Heat oil in a deep pan to 175°C (350°F).
8. Fry each piece of dough for 1–2 minutes per side, until golden brown.
9. Drain on paper towels.

If you liked it, share it with a friend!