🇭🇺 Hungarian Chicken Paprikash (Chicken and Dumplings)
🧾 Ingredients
Chicken Paprikash:
1 kg chicken thighs or drumsticks
2 tbsp oil or butter
1 large onion, finely chopped
2 tbsp Hungarian sweet paprika
2 cloves garlic, minced
250 ml chicken broth
200 ml sour cream
1 tbsp flour
Salt and pepper, to taste
Dumplings (Nokedli):
250 g all-purpose flour
2 eggs
100 ml water
1/2 tsp salt
👩🍳 Instructions
Heat oil in a large skillet and sauté the onion until soft.
Remove from heat and stir in the paprika.
Add the chicken and garlic, then return to heat.
Pour in the broth, season with salt and pepper, and simmer for 35–40 minutes until the chicken is tender.
Mix sour cream and flour until smooth, then stir into the sauce. Simmer for 2–3 minutes.
For the Dumplings: 6. Mix flour, eggs, water, and salt into a thick batter. 7. Drop small spoonfuls into boiling salted water. 8. Cook until the dumplings float to the surface, about 2–3 minutes. 9. Drain well.
Serve the chicken paprikash over the dumplings and enjoy.
