Hungarian Cherry Marble Cake (Márványos Meggyes Piskóta) is a timeless homemade dessert featuring a soft vanilla and chocolate marble sponge generously filled with juicy sour cherries. Light, moist, and beautifully swirled, this classic cake is a favorite during cherry season but can easily be made year-round with frozen or jarred cherries. Finished with a dusting of powdered sugar, it’s perfect for afternoon coffee, family gatherings, or festive occasions.
Why You’ll Love This Recipe
Authentic Hungarian homemade cake
Soft and fluffy marble sponge
Packed with juicy cherries
Easy one-pan dessert
Perfect for coffee or tea
Ready in about 1 hour
Ingredients
For the Cake
2½ cups (315g) all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup (200g) granulated sugar
4 large eggs
¾ cup (180ml) vegetable oil or melted butter
½ cup (120ml) whole milk
2 teaspoons vanilla extract
2 tablespoons unsweetened cocoa powder
2 tablespoons milk (for the chocolate batter)
For the Filling
2 cups (300g) pitted sour cherries (fresh, frozen, or jarred)
