In a large bowl, combine the flour, baking powder, sugar, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Add the egg yolks, sour cream, and vanilla extract.
Mix until a soft dough forms.
Divide the dough into two equal portions, wrap them in plastic wrap, and refrigerate for 30 minutes.
Step 2: Prepare the Apple Filling
Grate the apples and gently squeeze out any excess liquid.
In a large skillet, melt the butter over medium heat.
Add the grated apples, sugar, cinnamon, lemon juice, and lemon zest.
Cook for about 8–10 minutes, stirring occasionally, until most of the moisture has evaporated.
Remove from the heat and allow the filling to cool completely.
Step 3: Assemble the Pie
Preheat the oven to 350°F (180°C).
Grease a 9×13-inch (23×33 cm) baking pan.
Roll out one portion of dough and place it in the prepared pan.
Sprinkle the breadcrumbs evenly over the pastry to absorb any excess moisture.
Spread the cooled apple filling evenly over the breadcrumbs.
Roll out the second portion of dough and carefully place it over the filling.
Seal the edges gently.
Brush the top with the beaten egg.
Prick the surface several times with a fork.
Step 4: Bake
Bake for 40–45 minutes, or until the top is beautifully golden brown.
Allow the pie to cool completely before slicing.
Dust generously with powdered sugar before serving.
Tips for the Best Hungarian Apple Pie
Choose firm apples that hold their shape during baking.
Squeeze excess juice from the grated apples to prevent a soggy crust.
Let the filling cool before assembling the pie.
Breadcrumbs help absorb moisture and keep the bottom crust crisp.
Chill the dough before rolling for easier handling.
Serving Suggestions
Hungarian Apple Pie pairs wonderfully with:
Fresh whipped cream
Vanilla ice cream
Hot coffee
Black tea
Cinnamon tea
Caramel sauce
Fresh apple slices
Storage
Room Temperature: Store covered for up to 2 days.
Refrigerator: Keeps fresh for 5 days in an airtight container.
Freezer: Freeze individual slices for up to 3 months. Thaw overnight before serving.
Frequently Asked Questions
What is Hungarian Apple Pie?
Hungarian Apple Pie (Almás Pite) is a traditional layered pastry filled with grated apples, cinnamon, and lemon zest, baked until golden and dusted with powdered sugar.
Which apples work best?
Granny Smith, Honeycrisp, Braeburn, or Fuji apples all work well because they provide a balance of sweetness and tartness.
Why add breadcrumbs?
Breadcrumbs absorb excess moisture from the apple filling, helping the crust stay crisp.
Can I make it ahead?
Yes. In fact, Hungarian Apple Pie often tastes even better the next day after the flavors have had time to develop.
Nutrition (Per Serving)
Calories: 340
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Fiber: 3g
Sugar: 20g
Sodium: 180mg
Final Thoughts
Hungarian Apple Pie (Almás Pite) is a beloved classic that showcases the simple beauty of homemade baking. With its buttery pastry, fragrant cinnamon-spiced apples, and delicate dusting of powdered sugar, this dessert is perfect for family gatherings, holidays, or a cozy afternoon treat. Serve it with a cup of coffee or tea, and enjoy a true taste of Hungarian tradition.
