Hungarian Töltött Káposzta, or Stuffed Cabbage, is one of Hungary’s most treasured comfort foods. Tender cabbage leaves are filled with a flavorful mixture of seasoned pork and rice, then slowly simmered with sauerkraut, smoked bacon, and paprika until rich, hearty, and irresistibly delicious. This traditional dish is especially popular during Christmas, New Year’s celebrations, and family gatherings, but it’s enjoyed year-round across Hungary.
The slow cooking allows all the flavors to meld beautifully, creating a meal that’s even better the next day.
Why You’ll Love This Recipe
Authentic Hungarian family recipe
Rich, smoky, and comforting flavors
Perfect for holidays and special occasions
Even better as leftovers
Freezer-friendly
A complete one-pot meal
Ingredients
For the Filling
2 pounds (900g) ground pork
1 cup uncooked white rice
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons sweet Hungarian paprika
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried marjoram
1 egg
For the Cabbage
1 large head of pickled cabbage (or blanched green cabbage)
2 pounds (900g) sauerkraut, drained
8 ounces (225g) smoked bacon or smoked pork belly, diced
