Save

Hungarian Barack Süti, also known as Hungarian Peach Cookies, are one of the most beautiful and nostalgic desserts in Hungarian baking. These delicate sandwich cookies are shaped and decorated to resemble ripe peaches, filled with a rich walnut or jam filling, lightly brushed with fruit syrup, coated in colored sugar, and finished with fresh mint leaves for a realistic look.

Despite their elegant appearance, they’re surprisingly simple to make and are perfect for holidays, weddings, birthdays, and festive celebrations.

---

Why You’ll Love This Recipe

• Authentic Hungarian dessert
• Soft, buttery melt-in-your-mouth cookies
• Beautiful peach-like appearance
• Filled with walnut, cocoa, and apricot jam
• Perfect for holidays and special occasions
• Can be made several days in advance
• Great edible gift idea

---

Ingredients

For the Cookie Dough

• 4 cups (500g) all-purpose flour
• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 tablespoons sour cream

---

For the Filling

• Reserved cookie crumbs
• 1 cup (100g) finely ground walnuts
• 3 tablespoons unsweetened cocoa powder
• ½ cup (150g) apricot jam
• 2 tablespoons rum (optional)
• 2–3 tablespoons milk (if needed)

---

For Decorating

• Peach or apricot juice
• Red food coloring
• Yellow food coloring
• 1½ cups granulated sugar
• Fresh mint leaves (optional)