Hungarian Goulash, or Gulyás, is one of Hungary’s most iconic comfort foods. This hearty beef stew is slow-cooked with onions, sweet Hungarian paprika, garlic, tomatoes, and vegetables until the meat becomes incredibly tender and the rich, flavorful sauce develops its signature deep red color. Unlike many thick beef stews, authentic Hungarian Goulash is known for its paprika-forward flavor and melt-in-your-mouth beef.
Perfect for family dinners, meal prep, or cozy winter evenings, this traditional recipe brings the authentic taste of Hungary straight to your kitchen.
