Hungarian Apple Pie, known as Almás Pite, is a timeless dessert loved throughout Hungary. Unlike the classic American apple pie, this traditional version features two layers of tender, buttery pastry filled with a generous layer of sweet-tart apples flavored with cinnamon and lemon zest. The result is a light, flavorful cake-like pie that’s perfect with coffee, tea, or as a comforting family dessert.
Whether served warm or chilled, Hungarian Apple Pie is an authentic taste of home baking that has been passed down through generations.
Why You’ll Love This Recipe
Authentic Hungarian family recipe
Buttery homemade pastry
Packed with fresh apples and cinnamon
Perfect balance of sweet and tart flavors
Easy to prepare with simple ingredients
Great for holidays, gatherings, or everyday baking
Delicious warm or cold
Ingredients
For the Pastry
3½ cups (440g) all-purpose flour
1 cup (225g) unsalted butter, cold and cubed
½ cup (100g) granulated sugar
2 large egg yolks
½ cup (120g) sour cream
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
For the Apple Filling
6–7 large apples (Granny Smith or Honeycrisp), peeled and grated
