Ingredients
- 1 liter water
- 1 lemon, sliced
- 1 tablespoon fresh ginger, sliced
- 1 tablespoon honey (optional)
- A few fresh mint leaves
Instructions
- Bring the water to a gentle boil.
- Add the ginger and simmer for 10 minutes.
- Remove from heat and let cool slightly.
- Add the lemon slices and mint leaves.
- Refrigerate until chilled.
- Serve cold or warm.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Servings
4











