Hungarian Sajtos Rudak, or Cheese Twists, are one of the country’s most beloved savory pastries. These golden, flaky cheese sticks are buttery, crispy on the outside, soft inside, and loaded with rich cheese flavor. They’re perfect for parties, holidays, afternoon snacks, or served alongside soups and salads.
Easy to prepare and impossible to resist, these homemade cheese twists are a classic Hungarian bakery favorite that everyone will love.
Why You’ll Love This Recipe
Crispy, buttery, and cheesy
Easy to make with simple ingredients
Perfect appetizer or snack
Great for parties and holiday gatherings
Freezer-friendly
Ready in about 40 minutes
Ingredients
For the Dough
2½ cups (315g) all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
7 tablespoons (100g) cold unsalted butter, cubed
½ cup (120g) sour cream
1 egg yolk
1 cup (100g) grated Hungarian Trappista cheese (or sharp cheddar)
