When the days get chilly or when your body simply craves something light yet filling, nothing warms the soul like a bowl of easy vegetable soup. This recipe has been passed down through generations, and every spoonful reminds me of the cozy evenings in Grandma’s kitchen. She always said, “A good soup doesn’t just feed the body, it comforts the heart.”
This easy vegetable soup recipe is perfect for busy weeknights, family dinners, or those moments when you want something wholesome and nourishing without spending hours in the kitchen. Best of all, it’s budget-friendly, customizable, and a delicious way to use up fresh, seasonal vegetables.
🌱 Why You’ll Love This Easy Vegetable Soup
- Healthy & Light – Packed with vitamins, fiber, and antioxidants.
- Quick & Simple – Ready in about 30 minutes.
- Flexible – Add whatever veggies you have on hand.
- Comforting & Delicious – Just like Grandma’s recipe.
🥕 Ingredients You’ll Need
(Serves 4–6 people)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 cup green beans, trimmed & cut
- 1 potato, cubed
- 1 cup corn kernels (fresh or frozen)
- 1 cup peas (fresh or frozen)
- 1 can diced tomatoes (14 oz)
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt & pepper to taste
- Fresh parsley for garnish
🍲 Step-by-Step Instructions
1. Start with the base
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
2. Add garlic & potatoes
Stir in the garlic and cook for another minute. Add diced potatoes for a hearty base.
3. Build the flavor
Pour in the vegetable broth, diced tomatoes, thyme, and basil. Stir well, then bring to a boil.
4. Add the veggies
Reduce heat to low, add zucchini, green beans, corn, and peas. Let it simmer for 15–20 minutes until the vegetables are tender.
5. Season & serve
Add salt and pepper to taste. Garnish with fresh parsley before serving.
👵 Grandma’s Tips for the Best Vegetable Soup
- Add pasta or rice: For extra comfort, toss in a handful of small pasta or rice during the last 10 minutes.
- Use seasonal veggies: Swap ingredients depending on the season—squash in the fall, asparagus in the spring.
- Make it heartier: Add beans, lentils, or chickpeas for a protein boost.
- Store & freeze: This soup keeps well in the fridge for 3–4 days and freezes beautifully for up to 3 months.
🌟 Why This Recipe Stands Out
This isn’t just any vegetable soup recipe. It’s the kind of meal that connects generations. When Grandma made it, she didn’t measure every spoon—she added love, warmth, and the best of whatever was growing in her garden. Today, you can carry on that tradition in your own kitchen, creating a dish that’s both nourishing and comforting.
🍽️ Serving Suggestions
- Pair with crusty bread or homemade rolls.
- Sprinkle grated Parmesan on top for a rich finish.
- Serve alongside a simple green salad for a complete meal.
❤️ Final Thoughts
If you’ve been searching for a recipe that is healthy, simple, and reminds you of home, this easy vegetable soup recipe is exactly that. It’s versatile, delicious, and guaranteed to warm both your body and soul. As Grandma always said, “Soup shared with family always tastes better.”
So next time you want comfort in a bowl, grab those veggies and start simmering—your heart (and your tummy) will thank you.
