Ingredients:
- 3–4 slices fresh ginger
- 3–5 whole cloves
- 2 cups water
- 1 tsp honey (optional)
- 1 slice lemon (optional)
Instructions:
- Bring water to a boil.
- Add ginger slices and cloves.
- Lower heat and simmer for 8–10 minutes.
- Turn off heat and let it steep for a few minutes.
- Strain into a cup.
- Add honey or lemon if desired.
Serve:
Drink warm, especially in the evening or after meals.











